As part of my, no-more-buying-anything-processed plan, Thursday’s are no longer just bread day, but bread and bagel baking day!
First I want to say ~ these were NOT hard to make! The recipe is from here and I really recommend everyone try it because my family now unanimously favors homemade to store bagels, and I’d put money down that yours will too!
You can top them with anything you want. You can mix whatever you want in the dough (I’m going to try cinnamon raisin soon, and also garlic ~ in a separate batch, of course). The fun is in the experimentation, but the basic recipe is simply scrumptious!